Pub & Kitchen
Pub
Offering craft beers, local ales, and hand-picked wine, our cosy bar area offers a warm welcome and inglenook fireplace. We serve a mix of artisan ales and seasonal cocktails inspired by produce on our doorstep. The large oak bar at the heart of the pub is an inviting place to enjoy a drink by the fire, choose from our menu of light snacks to accompany.
Kitchen
Open for lunch and dinner, enjoy our food either with a craft beer by the fire or in our relaxed and welcoming dining room. The regularly changing menus celebrate the seasons as well as showcasing local producers. Where local isn’t available, we strive to use British produce from British growers as mush as possible. Dishes include Bread from Dovely Bakery in Titchmarsh, local meat from Trendall’s of Oundle as well as plant-based dishes including Polebrook Asparagus from Ashby’s Farm in May. Desserts are all homemade and include seasonal berries from Longs of Lutton and our cheese comes from Rennet and Rind who mature their own cheeses in their maturing rooms near Cambridge.
Please make us aware of any allergies.
Wine
We offer a range of handpicked and well priced wine from the experts at Amps Fine Wines of Oundle. We also offer wine and dine evenings in conjunction with Amps where we offer a wine pairing evening along with a 3 course dinner.
See Events page for details of upcoming events.