Starters – £6

• Scotch egg, piccalilli purée.
• Smoked mackerel pate, horseradish creme fraiche, sourdough toast.
• Beetroot, whipped goats cheese, water cress, croutons.
• Sauté chicken livers, walnuts, grapes, mixed leaf, Sherry dressing.
• Tempura baby corn, blue cheese Mayo.

Mains

• Sirloin steak, Frits, dressed leaf salad, pepper corn sauce. £19
• Free range breast of chicken, Sauté potatoes, tender stem, tarragon sauce. £14
• Salmon fillet, Crushed new potatoes, asparagus, watercress sauce. £16 GF
• French trimmed pork loin chop, Black pudding and fried potato hash, french beans, red wine sauce. £15 GF
• Kings Arms burger, 2 beef patties – brioche bun – American cheese slice – bacon – lettuce – tomato – burger relish – fries – coleslaw. £14
• Battered cod, chips, mushy peas, homemade tartare sauce. £14 GF
• Gammon, 2 fried hen eggs, chips and garden peas £12 GF
• Vegan jalfrezi, boiled rice, vegan flatbread. £12 Add king prawns £16
• Roasted butternut squash, kale, roasted apple, pine nuts, rosemary croutons, feta. £12 or with lamb kofta £16

Children’s menu, £6 including a scoop of ice cream

• Breaded Chicken goujons, chips and peas,
• Battered cod, chips and peas. GF
• Cheese burger, fries.
• Bangers and mash, peas, gravy. GF

Desserts £6

• Dark chocolate, orange tart, Mango sorbet.
• Sicilian lemon tart, Lutton fresh berries, Crème fraiche.
• Chocolate brownie Sunday. Dark chocolate brownie, vanilla ice cream, white chocolate sauce, strawberries. GF
• Steamed sponge, cherry compote, jug of custard.
• Cheese and biscuits, Stilton, cheddar, Brie, red fox. Apple, grapes, artisan biscuits. £8

Luchtime Sandwich’s

Available lunch time till 2pm in addition to normal menu.
Artisan baguette, salad, fries. £10

• Vintage red fox and pickle
• Chicken BLT.
• Tomato, mozzarella, pesto.
• Ham and mustard

Sunday Lunch.

All the Above With the Addition of,

• Roast Loin of Pork, Sage & Onion Stuffing with Apple Sauce. GF £14.50
• Roast Sirloin of Beef, Yorkshire Pudding. £16.50
• Childs Sunday Roast £8

Served with Roast Potatoes, Mixed Seasonal Vegetables and Gravy.