Main Menu

Starters. £6

• Scotch egg, piccalilli purée.
• Smoked mackerel pate, horseradish creme fraiche, sourdough toast.
• Beetroot, whipped goats cheese, water cress, croutons.
• Sauté chicken livers, walnuts, grapes, mixed leaf, Sherry dressing.
• Tempura baby corn, blue cheese Mayo.

Mains

• Sirloin steak, Frits, dressed leaf salad, pepper corn sauce. £19
• Free range breast of chicken, Sauté potatoes, tender stem,tarragon sauce. £14
• Salmon fillet,Crushed new potatoes, asparagus, watercress sauce. £16 GF
• French trimmed pork loin chop,Black pudding and fried potato hash,french beans, red wine sauce. £15 GF
• Kings Arms burger,2 beef patties - brioche bun - American cheese slice, bacon, lettuce, tomato, burger relish, fries, coleslaw. £14
• Battered cod, chips, mushy peas, homemade tartare sauce. £14 GF
• Gammon, 2 fried hen eggs, chips and garden peas £12 GF
• Vegan jalfrezi, boiled rice, vegan flatbread. £12 Add king prawns £16
• Roasted butternut squash, kale, roasted apple, pine nuts,rosemary croutons, feta. £12 With lamb kofta £16

Desserts

• Dark chocolate, orange tart, Mango sorbet.
• Sicilian lemon tart, Lutton fresh berries, Crème fraiche.
• Chocolate brownie Sunday, vanilla ice cream, white chocolate sauce,strawberries. GF
• Steamed sponge, cherry compote, jug of custard.
• Cheese and biscuits,Stilton, cheddar, Brie, red fox. Apple, grapes,artisan biscuits. £8