- Scotch egg, piccalilli purée.
- Smoked mackerel pate, horseradish creme fraiche, sourdough toast.
- Beetroot, whipped goats cheese, water cress, croutons.
- Sauté chicken livers, walnuts, grapes, mixed leaf, Sherry dressing.
- Tempura baby corn, blue cheese Mayo.
- Sirloin steak, Frits, dressed leaf salad, pepper corn sauce. £19
- Free range breast of chicken, Sauté potatoes, tender stem,tarragon sauce. £14
- Salmon fillet,Crushed new potatoes, asparagus, watercress sauce. £16 GF
- French trimmed pork loin chop,Black pudding and fried potato hash,french beans, red wine sauce. £15 GF
- Kings Arms burger,2 beef patties – brioche bun – American cheese slice, bacon, lettuce, tomato, burger relish, fries, coleslaw. £14
- Battered cod, chips, mushy peas, homemade tartare sauce. £14 GF
- Gammon, 2 fried hen eggs, chips and garden peas £12 GF
- Vegan jalfrezi, boiled rice, vegan flatbread. £12 Add king prawns £16
- Roasted butternut squash, kale, roasted apple, pine nuts,rosemary croutons, feta. £12 With lamb kofta £16
- Dark chocolate, orange tart, Mango sorbet.
- Sicilian lemon tart, Lutton fresh berries, Crème fraiche.
- Chocolate brownie Sunday, vanilla ice cream, white chocolate sauce,strawberries. GF
- Steamed sponge, cherry compote, jug of custard.
- Cheese and biscuits,Stilton, cheddar, Brie, red fox. Apple, grapes,artisan biscuits. £8